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  2. Butcher block - Wikipedia

    en.wikipedia.org/wiki/Butcher_block

    A butcher block or butcher's block is a heavy duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in home use. [1][2] The term “butcher block” can also refer to the pattern or style of a traditional block adapted ...

  3. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting board. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

  5. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

    www.aol.com/finance/cutting-board-200-times...

    Food & Wine did some digging and found there's no solid research to back up the claim that cutting boards are 200 times dirtier than toilet seats. Instead, it seems Dr. Charles Gerba is citing a ...

  6. Bandsaw - Wikipedia

    en.wikipedia.org/wiki/Bandsaw

    Larger resaw at a Mekong delta boatyard, fitted with a 150 mm (6") blade. Bandsaw manufactured in 1911. A bandsaw (also written band saw) is a power saw with a long, sharp blade consisting of a continuous band of toothed metal stretched between two or more wheels to cut material. They are used principally in woodworking, metalworking, and ...

  7. Meat cutter - Wikipedia

    en.wikipedia.org/wiki/Meat_Cutter

    A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

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