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My baked chicken thighs are tender, juicy, and oh-so tasty. These 3-ingredient chicken thighs have a crispy outer skin and perfect flavor with my homemade seasoning. This method is so simple you can have delicious chicken thighs on your table in 40 minutes flat.
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
How to make the best baked chicken thighs! Perfectly seasoned, so juicy and crispy! Use bone-in or boneless chicken thighs.
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time. – +.
Ingredients Needed. I love this meal because it is SO SIMPLE. Aside from the chicken thighs, all you need are a handful of everyday, pantry staples. Bone-in, skin-on chicken thighs: are an economical and flavorful cut of chicken that’s very hard to overcook (more on that below).
Bake chicken thighs to an internal temperature of 165°F with a meat thermometer. How Long to Bake Chicken Thighs. Oven baked chicken thighs require 35 minutes of baking time at a high temperature. Bake until the juices run clear. Keep in mind that boneless skinless chicken thighs will require about less time. Chicken Thighs at 350°F – 50-55 minutes
370 Reviews. 118 Photos. Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden. Submitted by John Goddard. Updated on March 3, 2023. Tested by. Allrecipes Test Kitchen. Add Photo. 118. Prep Time: 5 mins. Cook Time: 50 mins. Additional Time: 5 mins.
Cooking bone-in chicken thighs in a hot oven while they self-baste in homemade honey mustard sauce results in the juiciest chicken meat. Meanwhile, the skins bake up caramelized and golden, locking in all the mouthwatering sweet and tangy flavors.
View All. Ingredients: Bone-in, skin-on chicken thighs: The bones and skin help develop a moist and juicy chicken tenderness, capture more developed flavors, and the skin gets nice and crisp. Season salt: My favorite season salt is made using salt, garlic powder, pepper, onion powder, and optional cayenne pepper and paprika.
1) Ingredient notes. 2) How to bake chicken thighs. 3) Seasoning chicken thighs. 4) How long to bake chicken thighs. 5) Frequently asked questions. 6) How to make chicken thighs crispy. 7) Tips to make the best baked chicken thighs. 8) What to serve with roasted chicken thighs. 9) Can I freeze baked chicken thighs? 10) More chicken recipes.