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When I need a fail-proof recipe for dinner, I turn to the Barefoot Contessa. I tested this Ina Garten beef tenderloin, and it's delicious!
1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees.
Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper....
Watch how to make this recipe. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil. Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with...
Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry…
Petar Marshall/Mashed. To get started on making this simple and delicious beef tenderloin recipe, you'll need to make the sauce for it first. First up, add all of the ingredients into a mixing bowl. Add in the sweet vermouth, olive oil, brown sugar, rosemary, thyme, bay leaves, minced garlic, and diced shallot.
Ina Garten Beef Tenderloin with Gorgonzola Sauce is made with beef tenderloin, butter, salt, pepper, gorgonzola cheese, cream cheese, mayonnaise, sour cream, and green onions. This elegant recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
Barefoot Contessa Foolproof. 1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees.
The loin of beef is used to create a beef tenderloin, which is also referred to as a fillet in South Africa and the United Kingdom and as an eye fillet in Australia. For a special holiday meal without the stress, this dish is ideal. It only takes one hour to make from beginning to end!
Follow these step-by-step easy instructions for a perfect filet of beef tenderloin, the most tender cut of beef – an original recipe by the incredible Ina Garten, aka the Barefoot Contessa. Plus how to save undercooked filet of beef, and easy doneness guide.