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  2. A Lodge cast iron skillet is a must-have for home cooks and ...

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    Built to last. Lodge has been in the cast iron business since 1896, so they know a thing or two about crafting sturdy pieces designed to withstand practically any cooking environment.

  3. Ina Garten's fave Lodge cast iron pan is only $20 for ... - AOL

    www.aol.com/lifestyle/cooking-ina-gartens...

    Allows meat to cook thoroughly without burning or crisping the entire outside surface. Gives perfect grill marks!" "I love my Lodge cast iron griddle pan," shared a reviewer. "I wanted something a ...

  4. Ina Garten's favorite Lodge cookware is on sale at Amazon - AOL

    www.aol.com/lifestyle/ina-garten-lodge-castiron...

    Lodge Cast Iron Round Griddle with Silicone Hot Handle Holder, 10.5-inch. $31 $39 Save $8. With its low sides and wide cooking surface, this round griddle is perfect for whipping up anything that ...

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

  6. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    Lodge Manufacturing Company. Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  8. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared ...

  9. Ina Garten's favorite Lodge cookware is on sale at Amazon - AOL

    www.aol.com/lifestyle/ina-garten-lodge-castiron...

    Lodge Cast Iron 10.5-inch Round Griddle with Silicone Hot Handle Holder. $29 $39 Save $10. With its low sides and wide cooking surface, this round griddle is perfect for whipping up anything that ...

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