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caau2 gwai3 diu1. Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [3][1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [4]
IPA: [kujtiəw] Kuyteav (Khmer: គុយទាវ, kŭytéav [kujtiəw]) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. Originating from Chinese Cambodian cuisine, it is now a popular breakfast dish across all of Cambodia. The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in ...
Teochew rice noodle soup: 潮州粿條: 潮州粿条: Cháozhōu guǒtiáo: Teochew kuay teow: A quintessential Teochew-style noodle soup that is also particularly popular in Vietnam and Cambodia (known respectively as hu tieu and kuy teav), through the influx of Teochew immigrants. It is a dish of yellow egg noodles and thin rice noodles ...
Kway jap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kuay jap is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted ...
Directions. Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about ...
Shahe fen (沙河粉), or simply he fen (河粉), is a type of wide Chinese noodle made from rice. [1][2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao ...
Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles ( kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. The dish is commonly found in Southeast Asian countries, especially Singapore and Indonesia, and can trace its origin to Chinese tradition.
Nam tok (Lao: ນ້ຳຕົກ, pronounced [nâm tók]; Thai: น้ำตก, RTGS: nam tok, pronounced [nám tòk]; Northeastern Thai: น้ำตก, pronounced [nâm tǒk]) is either a soup or a meat salad from Southeast Asia. In the Lao and Thai language, the phrase means waterfall. The meat salad in Lao cuisine is a sliced beef steak ...
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