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Here, the dish we love is chicken piccata, the Italian-American classic, and the new ingredient is one of our favorite pantry items, boxed gnocchi. Get the Creamy Chicken Piccata With Gnocchi recipe .
This classic sausage ragù would make any Italian grandma proud. The recipe calls for rolling sausage into tiny meatballs, but you could also just as easily crumble it into a pan before browning ...
The classic Italian dish gets a delicious twist with this recipe! It takes the usual combination of tender chicken, tomato sauce, and melty cheese, then adds pasta and broth to the mix. Serve it ...
A staple dish for any traditional Italian-American feast of the ... you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...
Heat a medium skillet over medium heat. When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta.
Blending the chicken fat-roasted charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the Sheet ...
Preheat oven to 400 degrees and boil a pot of salted water. Peel and chop the onion and mince the garlic. Remove the rib from the center of the kale and coarsely chop.
Sausage and peppers are a classic Italian dish that chef Scott Conant grew up eating. His recipe calls for slowly cooking down the onions and peppers, allowing them to develop a rich, flavorful sauce.