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  2. The Grandpa-Approved Trick for Tender, Juicy, Silk-Free Corn

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  3. 16 Dessert Dips for the Sweetest Way to Serve a Crowd - AOL

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    Get the Banana Pudding Dip recipe at The Baker Mama. The Baker Mama. Toffee Snickerdoodle Dip. Break out both the sweet and savory snacks for this dip! Warm vanilla and cinnamon perfume the creamy ...

  4. Corn pudding - Wikipedia

    en.wikipedia.org/wiki/Corn_pudding

    Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...

  5. Healthy Sweet Corn Pudding with Scallions Recipe - AOL

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    Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture.

  6. Corn construction - Wikipedia

    en.wikipedia.org/wiki/Corn_construction

    Corn construction refers to the use of corn (maize) in construction.The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more.

  7. Corn tea - Wikipedia

    en.wikipedia.org/wiki/Corn_tea

    Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. [1] While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [1]

  8. Giada De Laurentiis Just Shared the No-Cook, Protein ... - AOL

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    In a large mixing bowl, De Laurentiis adds a 16-ounce tub of ricotta cheese with about 1 tablespoon of extra virgin olive oil and a pinch of salt—she uses spicy seasoned salt here, but any salt ...

  9. Kalamai (dessert) - Wikipedia

    en.wikipedia.org/wiki/Kalamai_(dessert)

    The kalamai mixture, once thickened, is traditionally poured into a low rimmed tray to a half-inch thickness. This dessert is cooled, then sliced into squares. The pudding-like version of kalamai has a very creamy, soft texture. This pudding is served just as a piece of pie is served. The gelatin-like recipe yields a dessert that is firm like ...