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  2. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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    Parade. Spaghetti squash makes a delicious carb-cutting alternative to pasta in this meal and subbing ground turkey for beef means less saturated fat.. Get the recipe: Slow Cooker Spaghetti Squash ...

  3. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing (15g Protein) Photo: Nico Schinco/Styling: Aran Goyoaga Time Commitment: 35 minutes (+ soaking time)

  4. Warm Spaghetti-Squash Salad Recipe - AOL

    homepage.aol.com/.../warm-spaghetti-squash-salad

    1. Preheat the oven to 350°. Bring a large pot of water to a boil. Add the spaghetti squash and cook until it is al dente, about 12 minutes; drain. Place the spaghetti squash halves cut side down on a rack and let cool for 15 minutes. 2.

  5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...

  6. Spaghetti Squash Salad with Pine Nuts and Tarragon

    www.aol.com/food/recipes/spaghetti-squash-salad...

    1. Preheat the oven to 350°. Spread the pine nuts in a pie plate and bake for about 5 minutes, until golden brown. Transfer to a plate and let cool.

  7. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Well, it’s the fall — I love butternut squash and apple soup. Dream dinner party guest list? Jeffrey, Julia Child, Eric Ripert; there’s so many to choose from.

  8. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

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    Make a quick Thai-inspired noodle salad with spaghetti noodles, a coleslaw mix and a flavorful peanut-sriracha dressing. ... Tuscan Pasta Salad. Zesty pesto, green peas, pine nuts, and mozzarella ...

  9. Summer Squash Salad with Pickled Currants Recipe - AOL

    www.aol.com/food/recipes/summer-squash-salad...

    In a large bowl, toss the squash with the greens, basil, olive oil, currants and the pickling liquid. Transfer to a platter. Top with the hazelnuts, garnish with cheese and serve.