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Bagged desiccants are also commonly used to protect goods in barrier-sealed shipping containers against moisture damage: rust, corrosion, etc. [4] [5] Hygroscopic cargo, such as cocoa, coffee, various nuts and grains, and other foods [6] can be particularly susceptible to mold and rot when exposed to condensation and humidity. Because of this ...
A desiccant is a hygroscopic substance usually in a porous pouch or sachet which is placed inside a sealed package. They have been used to reduce corrosion of machinery and electronics and to extend the shelf life of moisture-sensitive foods. With pharmaceutical packages, a common method is to include a small packet of desiccant in a bottle.
Retailers commonly specify all aspects of incoming logistics and packaging to their suppliers. This includes pallet size, bar code format and placement, RFID tags, strength of corrugated shipping containers etc. Boxes must be easy to open and prepare for stocking. Several designs are available.
Bronze wine container from the 9th century BC. The first packages used the natural materials available at the time: baskets of reeds, wineskins , wooden boxes, pottery vases, ceramic amphorae, wooden barrels, woven bags, etc. Processed materials were used to form packages as they were developed: first glass and bronze vessels.
Another form of electronic dry box technology utilizes multi-porous molecular sieve desiccants to absorb moisture. This moisture and humidity control technology is renewable without having to replace desiccant and is capable of reaching low humidity (20%RH or less) to ultra low humidity (5%RH or less) levels.
Some packaging engineers have backgrounds in other science, engineering, or design disciplines while some have college degrees specializing in this field. [4]Formal packaging programs might be listed as package engineering, packaging science, packaging technology, etc. BE, BS, MS, M.Tech and PhD programs are available.
This machine produces plastics bags from a roll of film while simultaneously filling the bags with liquid or solid products. Contract packagers may utilize different pieces of equipment to achieve the desired product packaging, whether the items need to be shrink wrapped , or contained in blister packs , clamshells , sealed food trays, stand-up ...
Typical reasons to use a non-ferrous variant would include the packaging of products intended for international shipping where metal detection would pose a problem; a desire to reduce the odor associated with ferrous carbonate; or dietary products where contact with iron should be avoided.
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