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  2. Here's What Happens to Your Body if You Eat Cinnamon ... - AOL

    www.aol.com/heres-happens-body-eat-cinnamon...

    (Sprinkling it on top of nutrient-void foods isn’t exactly going to benefit your health.) ... and author, says that one benefit of consuming cinnamon regularly is that it’s good for your heart ...

  3. Chromium deficiency - Wikipedia

    en.wikipedia.org/wiki/Chromium_deficiency

    The current AIs for chromium for women are 25 μg/day for women ages 14–50 and 20 μg/day for older women. AI for pregnancy is 30 μg/day. AI for lactation is 45 μg/day. AI for men is 35 μg/day for ages 14–50 and 30 μg/day for older. For infants to children ages 1–13 years, the AI increases with age from 0.2 to 25 μg/day.

  4. Prediabetes for Men: Everything You Need to Know, From ... - AOL

    www.aol.com/prediabetes-men-everything-know...

    Prediabetes, often considered the step before diabetes, is when you have higher than usual blood glucose (blood sugar) levels. Your levels aren’t high enough to be classified as type 2 diabetes.

  5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  6. Cinnamtannin B1 - Wikipedia

    en.wikipedia.org/wiki/Cinnamtannin_B1

    The plant material predominantly employed in the study was sourced from Chinese cinnamon (see Chinese cinnamon's medicinal uses). [ 2 ] [ 3 ] Recent phytochemical research has suggested that cinnamtannin B1, extracted from C. Verum , might have a potential therapeutic impact on type 2 diabetes , [ 4 ] with the exception of postmenopausal ...

  7. Chromium (III) nicotinate - Wikipedia

    en.wikipedia.org/wiki/Chromium(III)_nicotinate

    Chromium(III) nicotinate is an ionic substance used for chromium supplementation in some nutritional products, where it is also referred to as chromium polynicotinate. It appears in products that are referred to as a medical food used for nutritional support for conditions associated with diabetes mellitus type 2 .

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