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Central is a restaurant located in the Barranco District, Lima, Peru. Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and ...
The Bar Cordano is a restaurant and bar located next to Desamparados station and Government Palace, at the corner of Carabaya and Áncash streets in the historic centre of Lima, Peru. [1] It is located in the first floor of the former Hotel Comercio .
During the internal conflict in Peru, the restaurant was one of many locations attacked with dynamite on June 22, 1996. The attack also targeted a number of APRA offices and the embassy of Honduras. [8] In 2005 it was ranked fifth on a list by the Lima Chamber of Commerce of the favorite restaurants of businessmen in that city. [9]
Pages in category "Restaurants in Lima" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. B. Bar Cordano; Bembos; C.
Bembos was established in 1988, with its first restaurant opening in the Miraflores district of Lima. Bembos mixes spices into their meat, giving a distinct taste and appearance. As do other restaurants in Peru (even foreign ones), they serve ají (a pepper-based sauce) on the side. As their website states, they can be found all over the Lima ...
[citation needed] The first Chinese-Peruvian fusion restaurants were opened in Lima in around 1920 in Lima's Chinatown (Barrio Chino). There are thousands of chifa restaurants across all districts of Lima and many more throughout other cities of Peru, with sometimes multiple independent restaurants operating in close proximity on a single city ...
In July 2014 a second Lima restaurant was opened in the Covent Garden district of London and dubbed Lima Floral. [11] On March 5, 2017, a third Lima restaurant was opened in Dubai at Citywalk Phase 2. [12] In March 2018, he opened Mil, near Moray which sits 11,706 feet above sea level in the Peruvian Andes. In December 2021, he established the ...
Martínez Véliz is the chef at Central Restaurante in Lima, Peru, which was named 5th in the 2017 The World's 50 Best Restaurants. [4] The interior of Lima was designed by Erik Munro, and features a mural whilst the rest of the restaurant is beige. [2] The restaurant is small and narrow, and mirrors are used to give the impression of greater ...