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  2. Coffee doesn't have harmful levels of mold. Debunking the ...

    www.aol.com/lifestyle/coffee-doesnt-harmful...

    Coffee is unlikely to cause mold or mycotoxin-related illness. This is especially true if you take preventative measures such as choosing fresh beans, storing them in an airtight container and ...

  3. Organic coffee - Wikipedia

    en.wikipedia.org/wiki/Organic_coffee

    The higher price tag of organic coffee can be attributed to many varying factors, one of which is ethical concern. A study done in South Korea used the Theory of Planned Behaviour (TPB) to assess what motives were behind the choice of organic coffee and explored the concern for ethics here. [12] The findings of this study showed that consumers ...

  4. Sustainable coffee - Wikipedia

    en.wikipedia.org/wiki/Sustainable_coffee

    Sustainable coffee is a coffee that is grown and marketed for its sustainability. This includes coffee certified as organic , fair trade , and Rainforest Alliance . Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.

  5. Salt Spring Coffee - Wikipedia

    en.wikipedia.org/wiki/Salt_Spring_Coffee

    Salt Spring Coffee is a business that produces roasted coffee beans and operates a coffee kiosk. Headquartered in Richmond , British Columbia , the company attempts to differentiate itself in the market by following sustainability values in their corporate vision statement. [ 1 ]

  6. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Single-Origin Kirkland Signature Coffee. Price: $20 (2 pounds) from Costco.com Blend: 100% Arabica Origin(s): Ethiopia'a Jimma region Roast level: Light roast Shop Now. Costco sells a variety of ...

  7. Coffee wastewater - Wikipedia

    en.wikipedia.org/wiki/Coffee_wastewater

    A mechanical separator de-pulps coffee cherries with the aid of water. The water used for de-pulping of the cherries is referred to as pulping water. It accounts for just over half of the water used in the process. According to Von Enden and Calvert, "pulping water consists of quickly fermenting sugars from both pulp and mucilage components.

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