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  2. Butter dish - Wikipedia

    en.wikipedia.org/wiki/Butter_dish

    A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [ 2 ]

  3. Gnudi with Brown Butter Sauce Is the Easy Yet Impressive Dish ...

    www.aol.com/gnudi-brown-butter-sauce-easy...

    Cook, stirring occasionally, until foam subsides and butter begins to turn a deep caramel color, 8 to 10 minutes; remove from heat. Stir in pine nuts and basil. Pour butter mixture over gnudi.

  4. List of butter dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_butter_dishes

    The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water.

  5. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

  6. Cook's Illustrated - Wikipedia

    en.wikipedia.org/wiki/Cook's_Illustrated

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 2011 The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine 2009 More Best Recipes: 2007 The Best International Recipe: 2004 Baking Illustrated: The Practical Kitchen Companion for the Home Baker 2004 The New Best Recipe

  7. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    lit. "entrance"; in French, the first dish that starts a meal, i.e. the entrance to the meal. It can refer to a set of bites or small snacks, or a small dish served before a main course. The main dish or "plat de résistance" comes after the entrée. In American English, the meaning has migrated to "main dish".

  8. Deep-fried butter - Wikipedia

    en.wikipedia.org/wiki/Deep-fried_butter

    Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.

  9. Envision Unlimited opens commercial kitchen to create career ...

    www.aol.com/news/envision-unlimited-opens...

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