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The Great Gritzbe's Flying Food Show was the name of a popular Chicago restaurant during the 1970s. It opened in 1974, under owner Richard Melman. The style was designed by Lettuce Entertain You. Institution magazine selected it as one of the top ten in design for 1975. [1] The restaurant featured a cheese bar and a dessert bar.
In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
The chain traces its origins to 1949, when John and Belva Brown opened a restaurant in Bridgeview, Illinois. Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all ...
According to the business's website, Junior's Fish and Chicken is open from 10:30 a.m. until 10 p.m. Monday through Thursday, 10:30 a.m. until 11:30 p.m. Friday and Saturday and 10:30 a.m. until 9 ...
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Rich Melman (born 1942) is an American businessman, and the founder and chairman of Lettuce Entertain You Enterprises, a privately held restaurant company with more than 100 venues. [2] [3] In 1971, Melman and Jerry A. Orzoff founded R.J. Grunts in Lincoln Park in Chicago. Melman and Orzoff continued their partnership, developing a number of ...
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. [1]
The original chicken sandwich ($5.99) is on par with your favorite fast food fried chicken sandwich: Soft bun, sizable chicken fillet, dill pickle chips and mayo-based sauce.