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Place the pie plate on a rimmed baking sheet and pour the mixture into it. Bake for 1 hour, or until the pie is set with a slightly wobbly center. Cool on a rack. Serve at room temperature or chilled.
Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet. Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours. Time-Saving: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.
Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more! ... Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food. Sweet Potato Wedges with Tahini ...
Brown's sweet-potato pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself called for plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, and salt.
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Grandbaby Cakes. Time Commitment: 2 hours and 30 minutes Why We Love It: high protein, make ahead, crowd-pleaser If you’d rather avoid deep-frying, this recipe for buttery, sweet baked chicken ...
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It's tender, moist and full of flavor.