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Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...
3. Stir 1/3 cup sugar and flour in a 1-quart saucepan. Add the milk and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Gradually stir half the milk mixture into the egg. Return the egg mixture to the saucepan. Cook and stir over medium heat for 1 minute.
Remove the saucepan from the heat. Add the butter and stir until melted. Gradually stir half the lemon mixture into the egg yolks. Return the egg mixture to the saucepan. Cook and stir for 1 minute. Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set.
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And have a spoon or spatula ready to bring the dough together at the end. When you should use a stand mixer Use a stand mixer for large quantities, such as recipes that produce more than two dozen ...
Hot Chocolate Stirring Spoon This clever kit eliminates the need to gather all the separate ingredients—like hot cocoa powder, marshmallows, and a spoon— make the steaming beverage!
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