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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Cook, Serve, Delicious! is a restaurant simulation video game released in 2012, developed and published by Vertigo Gaming. The player controls the menu and running of a restaurant, with in-game currency being awarded by correctly filling customer orders. Directed by David Galindo, it had art from Sara Gross and music from Jonathan Geer.
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LuLu Mall, Kochi is a shopping mall located in Edappally, Kochi, Kerala.It is one of the largest shopping malls in the country spanning over 1.5 million square feet [1] It contains more than 300 outlets, including food courts, restaurants, family entertainment zones, a multiplex, ice skating rink, gaming arena, beauty parlors, toy train ride and bowling alley.
There are variations in the menu depending on the place. Although the custom is to use traditional and seasonal vegetables indigenous to Kerala or the Southwest Coast of India, it has become common practice to include vegetables such as carrots, pineapples, and beans in the dishes. Traditionally, onion and garlic are not typically used in the ...
Taste of Kerala is a popular cookery show which airs on Amrita TV. It is hosted by Raj Kalesh Later Replaced By Serah and then in late 2011 was replaced by Amrita TV Vanitharathnam Contestant Reena Basheer. The show is primarily based upon Cuisine of Kerala.
Indian Coffee House, Mananthavady An Indian Coffee House shop at Thampanoor, Thiruvananthapuram, Kerala Advocate T. K. Krishnan, a Communist Leader of Thrissur and N. S. Parameswaran Pillai , the State Secretary of the India Coffee Board Labour Union and a thrown-out employee of ICH were the founders of ICHs in Kerala.
The player assumes the role of Armand LeBoeuf, a young chef who has recently taken over his uncle's restaurant. As the new owner, the player makes decisions on the kind of cuisine the restaurant serves (American, French, or Italian), what specific dishes go on the menu, and the staffing from the chef on down to the waiters, among other things.