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  2. Azodicarbonamide - Wikipedia

    en.wikipedia.org/wiki/Azodicarbonamide

    Azodicarbonamide, ADCA, ACA, [1] ADA, or azo(bis)formamide, is a chemical compound with the molecular formula C 2 H 4 O 2 N 4. [2] It is a yellow to orange-red, odorless, crystalline powder. It is sometimes called a 'yoga mat' chemical because of its widespread use in foamed plastics.

  3. The worst foods to buy in the supermarket and the better ...

    www.aol.com/worst-foods-buy-supermarket-better...

    "Ultra-processed foods contain added fats, sugar and sodium, in addition to additives and stabilizers," Shannon O'Meara, a registered dietitian with Orlando Health in Florida, told Fox News Digital.

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact.

  5. 20 High-Protein Costco Foods to Pick Up This Weekend - AOL

    www.aol.com/20-high-protein-costco-foods...

    at . Kirkland Signature Organic Hard-Boiled Eggs. Eggs are an “excellent source of high-quality protein,” Mygrant says. One egg contains about 6 grams, as well as healthy fats, choline and ...

  6. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Probiotic foods. These probiotic foods contain the healthy bacteria that help create a well-functioning gut. They include: Yogurt with live cultures.

  7. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.

  8. Here Are All The Foods That Still Contain Red Dye 3 ... - AOL

    www.aol.com/fda-just-banned-red-dye-165300202.html

    Here’s which foods contain it and why it's been banned. Meet the experts : Wade Syers, D.Soc.Sci . is a statewide Michigan State University Extension food safety specialist.

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Humectants prevent foods from drying out. Tracer gas Tracer gas allow for package integrity testing to prevent foods from being exposed to atmosphere, thus guaranteeing shelf life. Preservatives Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers