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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Radioactive contamination is a potential danger for living organisms and results in external hazards, concerning radiation sources outside the body, and internal dangers, as a result of the incorporation of radionuclides inside the body (often by inhalation of particles or ingestion of contaminated food). [14]
Irresponsibility on the part of the radioactive material's owners, usually a hospital, university, or military, and the absence of regulation concerning radioactive waste, or a lack of enforcement of such regulations, have been significant factors in radiation exposures. For an example of an accident involving radioactive scrap originating from ...
Here's how to know if your groceries are at risk. For premium support please call: 800-290-4726 more ways to reach us
The CDC estimates that about 1 in 6 Americans (48 million people) will get sick every year?some foods are known to be riskier than others.
Radioactive contamination can be due to a variety of causes. It may occur due to the release of radioactive gases, liquids or particles. For example, if a radionuclide used in nuclear medicine is spilled (accidentally or, as in the case of the Goiânia accident, through ignorance), the material could be spread by people as they walk around.
Food produced on farms whose land was contaminated with toxic “forever chemicals” may pose a risk to human health, according to a new draft report from the Environmental Protection Agency (EPA).
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.