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  2. Solanum quitoense - Wikipedia

    en.wikipedia.org/wiki/Solanum_quitoense

    Solanum quitoense, known as naranjilla [3] (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America.

  3. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    Dry, one-seeded indehiscent fruit [11] in which the true fruit is not the so-called "berry", but the achenes, which are the so-called "seeds" on the infructescence, e.g. in the genus Fragaria. acicular Slender or needle-shaped. [11] See also Leaf shape. acropetal Moving from roots to leaves, e.g. of molecular signals in plants. acrophyll

  4. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell

  5. Rutaceae - Wikipedia

    en.wikipedia.org/wiki/Rutaceae

    Non-citrus fruits include the white sapote (Casimiroa edulis), orangeberry (Glycosmis pentaphylla), limeberry (Triphasia trifolia), and the bael (Aegle marmelos). [ citation needed ] The curry tree , Murraya koenigii , is of culinary importance in the Indian subcontinent and elsewhere, as its leaves are used as a spice to flavour dishes.

  6. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most ...

  7. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    According to FAOSTAT, in 2001, bananas (including plantains) and citrus comprised over 25% by value of the world's exported fruits and vegetables, citrus fruits being more valuable than bananas. [51] Export quantities of fruit are not entirely comparable with production quantities, since slightly different categories are used.

  8. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.

  9. Hesperidium - Wikipedia

    en.wikipedia.org/wiki/Hesperidium

    Unlike most other berries, the rind of cultivated hesperidia is generally not eaten with the fruit because it is tough and bitter. A common exception is the kumquat , which is consumed entirely. The outermost, pigmented layer of rind contains essential oils and is known as the flavedo .