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  2. Isothermal transformation diagram - Wikipedia

    en.wikipedia.org/wiki/Isothermal_transformation...

    TTT diagram of isothermal transformations of a hypoeutectoid carbon steel; showing the main components obtained when cooling the steel and its relation with the Fe-C phase diagram of carbon steels. Austenite is slightly undercooled when quenched below Eutectoid temperature. When given more time, stable microconstituents can form: ferrite and ...

  3. File:TTT diagram-20201210-isothermal transformations in ...

    en.wikipedia.org/wiki/File:TTT_diagram-20201210...

    English: TTT diagram of the isothermal transformations of a hypoeutectoid carbon steel, together with its relationship with the Fe-C phase diagram of carbon steels. Without exact values, only for educational purposes.

  4. Wikipedia : Manual of Style/Chemistry/Structure drawing

    en.wikipedia.org/.../Chemistry/Structure_drawing

    methyl groups attached to a ring or as branches in a longer carbon chain; methyl groups at the end of a carbon chain. If labels for structures are desired, consider the use of bolded numerals, which are language-neutral. Information about stereocenters and stereoisomerism should be included if available (e.g. by using wedged bonds).

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

  6. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  8. File:CCT curve steel.svg - Wikipedia

    en.wikipedia.org/wiki/File:CCT_curve_steel.svg

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  9. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Because of this, 'tri-ply' pans often have an induction-compatible skin of stainless steel containing a layer of thermally conductive aluminum. For frying, a pan base must be a good heat conductor to spread heat quickly and evenly. The sole of the pan will be either a steel plate pressed into aluminum, or a layer of stainless steel over the ...