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Knackwurst as typically served as a snack in Hamburg, Germany, on classic German dishware. Knackwurst (German pronunciation: [ˈknakˌvʊʁst] ⓘ) (in North America sometimes spelled knockwurst (listen ⓘ) refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical ...
Handed down from home cook LizgraEva's German-Dutch grandmother, this hot potato salad strikes the perfect balance of tangy and creamy. Melted Cheddar tops it off. View Recipe. Traditional Sauerbraten
Klöße are also large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour. Similar semolina crack dumplings are made with semolina, egg and butter called Grießklößchen (Austrian German: Grießnockerl; Hungarian: grízgaluska; Silesian: gumiklyjza). [2]
Asparagus with potatoes, ham, melted butter, red brawn and a glass of Silvaner. In Franconia it is a tradition to eat mixed salad and Klöße as a side dish to any roast. The special Rohe Klöße (lit. meaning raw Klöße) are prepared only with grated raw potato and filled with some dices of stale bread.
German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
On the menu will be all-you-can-eat include biscuits, eggs, pancakes, bacon, sausage patties, German potatoes, and sausage gravy. The price is adults $10, kids under 12 years, $5.
Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...
These German potato balls are crisp on the outside and gooey — almost like melted cheese — on the inside. They make a terrific appetizer for a large holiday meal.