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Here's how we imagine the most perfect Oktoberfest feast: First things first, make sure to grab plenty of steins to fill to the brim with all your favorite German beers (like a Hefeweizen, Marzen ...
Whether your personal Oktoberfest lasts for 16 days (that’s the way they do it in Munich) or just an afternoon, you’ll want to serve up plenty of German food.
6 Recipes to Get You in the Mood to Celebrate Oktoberfest at Home. Grab your dirndl or your lederhosen and get ready to pop on the schlager music.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
A cocktail party is considered a small gathering with mixed drinks and light snacks. [28] Hors d'oeuvres may be served as the only food offering at cocktail parties and receptions, where no dinner is served afterward. [29] After the end of prohibition in the United States, the cocktail party gained acceptance.
The Oktoberfest is a two-week festival held each year in Munich, Germany during late September and early October.It is attended by six million people each year and has inspired numerous similar events using the name Oktoberfest in Germany and around the world, many of which were founded by German immigrants or their descendants.
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Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]