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In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.
One of the best-known recipes from Glamorgan is the Glamorgan sausage. The sausage got its name from Glamorgan cheese which was a key ingredient. However, with the disappearance of Glamorgan cheese, contemporary recipes use Caerphilly cheese. The sausage mix is kept intact by the casing.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Glamorgan sausage (Welsh: Selsig Morgannwg) is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs.It is named after the historic county of Glamorgan in Wales.
Glamorgan sausage: The Glamorgan sausage is a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. [19] This mixture is then coated in breadcrumbs and rolled into a sausage shape before cooking. [20] [21] Laverbread
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
A fact from Glamorgan sausage appeared on Wikipedia's Main Page in the Did you know column on 17 April 2016 (check views). The text of the entry was as follows: The text of the entry was as follows:
Glamorgan (/ ɡ l ə ˈ m ɔːr ɡ ən /), or sometimes Glamorganshire (Welsh: Morgannwg [mɔrˈɡanʊɡ] or Sir Forgannwg [ˈsiːr vɔrˈɡanʊɡ]), was one of the thirteen historic counties of Wales in the south of Wales.