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Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas: AMPEX Brands 121 Nationwide Auntie Anne's: Downingtown, Pennsylvania: 1988 Sandy Springs, Georgia: Focus Brands: 1,133 Nationwide Bruegger's Bagels: Troy, New York: 1983 Denver, Colorado ...
The Schwebel's brand was created by Joseph Schwebel and Dora Schwebel, a married couple that started baking bread in the kitchen of their Campbell, Ohio, home, in 1906. [1] The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery. [2]
Dunkin' Brands (defunct 2020) owns Dunkin' Donuts and Baskin-Robbins. Focus Brands owns Auntie Anne's, Carvel, Cinnabon, Moe's Southwest Grill, and Schlotzsky's. Kahala Brands owns Great Steak. The Wendy's Company owns Wendy's and T.J. Cinnamons; Yum! Brands (spun off from PepsiCo in 1997) owns KFC, Taco Bell, and Pizza Hut restaurants outside ...
So The Women's Health Test Kitchen tasted over 150 loaves to find the best and healthiest bread brands. From sweet cinnamon-scented slices to super savory rye bread and even low-carb bread options ...
This is a list of the largest fast-food restaurant chains by their number of locations in the world. ... 1,080 (2021) [99] [100] R$ 1.1 billion (2021) [99] 67
Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. ABP OPCO, LLC, doing business as Au Bon Pain, (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations ...
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...