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2. Pourouma cecropiifolia - Wikipedia

   en.wikipedia.org/wiki/Pourouma_cecropiifolia

   Pourouma cecropiifolia (Amazon grape, Amazon tree-grape or uvilla; syn. P. multifida) is a species of Pourouma, native to tropical South America, in the western Amazon Basin in northern Bolivia, western Brazil, southeastern Colombia, eastern Ecuador, eastern Peru, and southern Venezuela. [2] It is a medium-sized evergreen tree growing to 20 m tall.

3. List of forageable plants - Wikipedia

   en.wikipedia.org/wiki/List_of_forageable_plants

   Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...

4. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

5. Plants for a Future - Wikipedia

   en.wikipedia.org/wiki/Plants_For_A_Future

   Plants For A Future (PFAF) is an online not for profit resource for those interested in edible and useful plants, with a focus on temperate regions. Named after the phrase "plans for a future" as wordplay, the organization's emphasis is on perennial plants. PFAF is a registered educational charity with the following objectives: [1]

6. Urceolina amazonica - Wikipedia

   en.wikipedia.org/wiki/Urceolina_amazonica

   Urceolina amazonica, formerly known as Eucharis amazonica, is a species of flowering plant in the family Amaryllidaceae, native to Peru. [1] It is cultivated as an ornamental in many countries and naturalized in Venezuela, Mexico, the West Indies, Ascension Island, Sri Lanka, Fiji, the Solomon Islands and the Society Islands. [1]

7. Cocoyam - Wikipedia

   en.wikipedia.org/wiki/Cocoyam

   Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground ...

8. Yucca - Wikipedia

   en.wikipedia.org/wiki/Yucca

   Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.

9. Tree onion - Wikipedia

   en.wikipedia.org/wiki/Tree_onion

   The tree onion (Allium × proliferum) is a perennial plant similar to the common onion (A. cepa), but with a cluster of bulblets where a normal onion would have flowers.Tree onions are also known as topsetting onions, walking onions, or Egyptian onions.