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Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
Astragalus crassicarpus, known as ground plum or buffalo plum, is a perennial species of flowering plant in the legume family, Fabaceae, native to North America. [3] It was described in 1813. [4] The fruit is edible and was used by Native Americans as food and horse medicine. It is a host of afranius duskywing larvae.
Astragalus canadensis is usually found naturally in moist prairies, open woodlands, roadsides, thickets, and streambanks in most United States and parts of Canada. The plants tend to colonize in these areas. [8] It is most commonly found in the months of June, July, and August. 81% of the time it was found in the US and 9.8% it was found in ...
Podophyllum peltatum is an herbaceous perennial plant in the family Berberidaceae. Its common names are mayapple, American mandrake, wild mandrake, [4] and ground lemon. [5] It is widespread across most of the eastern United States and southeastern Canada. [6] [7] Mayapples are woodland plants, typically growing in colonies derived
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.
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