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  2. Ninja’s Bestselling Blender Is Nearly Half Off on Amazon ...

    www.aol.com/entertainment/ninja-bestselling...

    Ninja’s bestselling BL770 Kitchen System blender is nearly half off on Amazon right now, bringing the price down to $119 — even lower than it was on Prime Day earlier this month. The coveted ...

  3. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    An electric blender. A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the ...

  4. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    Water is said to "boil" when bubbles of water vapor grow without bound, bursting at the surface. For a vapor bubble to expand, the temperature must be high enough that the vapor pressure exceeds the ambient pressure (the atmospheric pressure, primarily). Below that temperature, a water vapor bubble will shrink and vanish.

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker can be used to compensate for lower atmospheric pressure at high elevations. The boiling point of water drops by approximately 1 °C per every 294 metres of altitude (see: High-altitude cooking), causing the boiling point of water to be significantly below the 100 °C (212 °F) at standard pressure. This is problematic because ...

  6. Kettle - Wikipedia

    en.wikipedia.org/wiki/Kettle

    A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop or hob. They usually have a handle on top, a spout, and a lid. Some also have a steam whistle that indicates when the water has reached its boiling point. Kettles are typically made with stainless steel but can also be made from copper or other metals.

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

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