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Eating spinach can leave behind a strange, chalky film in your mouth. This is why it happens.
That's why we've gathered another collection of the most interesting and weird fun facts from the TIL community on Reddit. So, sink your curious teeth into these little nuggets of information that ...
The reason why spinach is heralded as a healthy food to eat regularly is because of the many vitamins and nutrients it contains. Boakye says that this includes vitamins A, C and K, folate ...
Spinach became a popular vegetable in the Arab Mediterranean and arrived in the Iberian Peninsula by the latter part of the 12th century, where Ibn al-ʻAwwām called it raʼīs al-buqūl, 'the chieftain of leafy greens'. [10] Spinach was also the subject of a special treatise in the 11th century by Ibn Ḥajjāj. [11] [better source needed]
Hablitzia tamnoides, or Caucasian spinach, the sole species in the genus Hablitzia, is an edible, herbaceous perennial plant, native to the Caucasus region. It is in the family Amaranthaceae, subfamily Betoideae, related to Beta, but unlike that genus, is a vine, climbing to 3 m or more tall in summer.
In Odia cuisine, it is cooked with mustard paste to make "poi saaga rai". In Andhra Pradesh, a southern state in India, a curry of Basella alba and yam is made. In Gujarat, fresh big and tender leaves are washed, dipped in besan mix and deep-fried to make crispy pakodas called "poi na bhajia". The vegetable is used in Chinese cuisine. It has ...
Daily learning helps you to stay curious, helps you grow, personally and professionally, shows your willingness to invest in your job and career and, quite frankly, is good fun too!" she exclaims. #5
And the Instagram page ‘Unbelievable Facts’ is one of the best places to do just that. Every day, they share fascinating trivia , building a collection that now includes over 10,000 unique facts.