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The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail. Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. [2]
Solo is an Australian, lemon-flavoured, carbonated soft drink currently manufactured under license by Asahi Breweries.First launched by Tarax in 1968 and fell to Cadbury after a takeover in 1974, its lemon flavour is inspired by Australian pubs' traditional and popular non alcoholic 'pub squash' beverage.
The first Kia-Ora was a lemon squash sold by Arthur Gasquoine in Sydney, Australia, in 1903. The brand was bought by the Dixon family in the same year; the first factory was established by Roland Dixon in Prahran in Melbourne. The original factory chimney still exists and is now a heritage-listed building.
Mello Yello had replaced Leed Lemon Soda Squash in the early 1980s, which was a variant of the Leed Lemonade brand. The only flavour in the Lift range (besides limited time flavours) was Lemon. In 2015 it was rebranded as Fanta Lemon Lift and then back to the original Lift in 2016 with a flavour change, supposedly making the drink more sour.
Lemonade is a sweetened lemon-flavored drink.. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
Kirks is a soft drink manufacturer founded in Queensland, ... Big Sars, Old Stoney Ginger Beer, Lemon Squash, Pasito, Portello, Ginger Ale (QLD Only), Kolé Beer ...
An ABC News article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". [112] Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water [112] or lemon squash.
Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...