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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  3. Dijon Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/dijon-vinaigrette

    In a bowl, whisk all ingredients well. Alternative: pour all ingredients into glass jar with sealable lid and shake well. Tip: Colonel Mustard: Mustard is one of the most versatile condiments. Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the ...

  4. Giada De Laurentiis Just Shared a 3-Ingredient Vinaigrette ...

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    In a jar with leftover jam just barely coating the inside, De Laurentiis pours in extra-virgin olive oil, balsamic vinegar and adds a pinch of salt right in the jar.

  5. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  6. Here's a recipe for an easy, homemade honey balsamic ... - AOL

    www.aol.com/heres-recipe-easy-homemade-honey...

    This easy honey and balsamic vinaigrette hits all the spots with its sweet, tangy and savory flavors. Have it on a salad of crunchy, colorful vegetables.

  7. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour cream-based dressings are all listed; bacon, carrots, bell peppers, pineapple, pickles, onions, and herbs are mentioned explicitly as ...

  8. Salad cream - Wikipedia

    en.wikipedia.org/wiki/Salad_cream

    Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar.It is somewhat similar in composition to mayonnaise, but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.

  9. Dijon Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/dijon-vinaigrette

    This dressing goes with any salad. The Dijon and sweet bite of the agave work wonderfully with delicate greens such as Bibb, red leaf, and Boston lettuces. It’s also delish when drizzled over ...

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