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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

  3. Ladle (spoon) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(spoon)

    A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  5. This oven thermometer is one of Ina Garten's secret ... - AOL

    www.aol.com/lifestyle/this-oven-thermometer-is...

    The Taylor Oven Thermometer is made of sleek, durable stainless steel and has a large display with a bright red pointer designed for better visibility. It takes temperatures ranging from 100-600 ...

  6. Editors Say This Meat Thermometer Helps Prevent ... - AOL

    www.aol.com/smart-people-meat-thermometers...

    This meat thermometer looks like a small epipen, with an all stainless steel build and matching case. As an All-Clad product, it's tremendously durable and offers quick and spot-on readings.

  7. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Mustard spoon — for serving mustard; usually small, with a deep bowl elongated to form a scoop and set at right angles to the handle; Olive spoon — used to remove olives from their liquid, while allowing the liquid to drain easily from the spoon; typically made from stainless steel; has slots or a hole cut from the bottom of a bowl-shaped ...

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