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Papa Gino's, Inc., is a restaurant chain based in Dedham, Massachusetts, [5] [6] specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire and Rhode Island. [7]
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957. A new group of ...
Gino's East, a Chicago-based pizzeria chain; Gino's Hamburgers, a recently revived fast-food chain originating in Baltimore; Gino's Pizza and Spaghetti, a pizzeria chain in West Virginia; Geno's Steaks, a restaurant in Philadelphia; Frank and Gino's, a restaurant in Eastern Canada; Papa Gino's, a restaurant chain based in Dedham, Massachusetts ...
Gino's Pizza and Spaghetti Logo. Gino's Pizza and Spaghetti is a restaurant chain with 40 locations in the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia.
First up, Rizzas Pizza took over for the former Zoey's Pizza & Calzones at 2160 Candia Road in Manchester. The new owners are familiar faces, having owned Zoey's from 2000-2015 before selling it.
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
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