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  2. AGA cooker - Wikipedia

    en.wikipedia.org/wiki/AGA_cooker

    AGA's own figures for expected energy consumption for their two-oven model support this criticism, [7] suggesting average consumption of 40 litres (9 gal. imp.) of kerosene or diesel fuel per week, 60 litres (13 gal. imp.) of propane gas per week, 425 kW⋅h of natural gas per week, or 220 kW⋅h/week for the electric models. This would ...

  3. 12AX7 - Wikipedia

    en.wikipedia.org/wiki/12AX7

    12AX7 (also known as ECC83 [1]) is a miniature dual-triode vacuum tube with high voltage gain.Developed around 1946 by RCA engineers [2] in Camden, New Jersey, under developmental number A-4522, it was released for public sale under the 12AX7 identifier on September 15, 1947.

  4. AGA Rangemaster Group - Wikipedia

    en.wikipedia.org/wiki/Aga_Rangemaster_Group

    AGA Rangemaster Limited [1] is a British manufacturer of range cookers, kitchen appliances, and interior furnishings owned by Middleby Corporation [2] in September 2015 after it received a takeover approach from Whirlpool. It employs just over 2,500 people worldwide. AGA stands for Aktiebolaget Gas Accumulator. Aga GC3

  5. 6N2P - Wikipedia

    en.wikipedia.org/wiki/6N2P

    The most significant difference between the two is that 6N2P has its two filament elements connected in parallel, unlike the series filament connection of the 12AX7, and it is thus only possible to operate it from a 6.3 volt, 340 mA filament supply (whereas a 12AX7 may be operated from either 6.3 or 12.6 volts, at 300 mA or 150 mA, respectively.)

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.

  8. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    The size of a kitchen gas stove usually ranges from 50 to 150 centimetres (20 to 60 in). [23] Almost all the manufacturers have been developing several range of options in size range. Combination of range and oven are also available which usually come in two styles: slide in and freestanding. A gas stove in a San Francisco apartment, 1975.

  9. Malleable Iron Range Company - Wikipedia

    en.wikipedia.org/wiki/Malleable_Iron_Range_Company

    U.S. patent 1,593,777 Closed-top gas range - 27 Jul 1926 U.S. patent 1,700,597 Range Construction - 29 Jan 1929 U.S. patent 1,784,753 Electric oven construction - 9 Dec 1930

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