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  2. 12AX7 - Wikipedia

    en.wikipedia.org/wiki/12AX7

    The 12AX7 is a twin triode basically composed of two of the triodes from a 6AV6, a double diode triode. The 6AV6 is a miniature repackaging (with just a single cathode) of the triode and twin diodes from the octal 6SQ7 (a double-diode triode used in AM radios), which itself is very similar to the older type 75 triode-diode dating from 1930.

  3. 6N2P - Wikipedia

    en.wikipedia.org/wiki/6N2P

    The most significant difference between the two is that 6N2P has its two filament elements connected in parallel, unlike the series filament connection of the 12AX7, and it is thus only possible to operate it from a 6.3 volt, 340 mA filament supply (whereas a 12AX7 may be operated from either 6.3 or 12.6 volts, at 300 mA or 150 mA, respectively.)

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  5. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    The size of a kitchen gas stove usually ranges from 50 to 150 centimetres (20 to 60 in). [23] Almost all the manufacturers have been developing several range of options in size range. Combination of range and oven are also available which usually come in two styles: slide in and freestanding. A gas stove in a San Francisco apartment, 1975.

  6. AGA cooker - Wikipedia

    en.wikipedia.org/wiki/AGA_cooker

    AGA's own figures for expected energy consumption for their two-oven model support this criticism, [7] suggesting average consumption of 40 litres (9 gal. imp.) of kerosene or diesel fuel per week, 60 litres (13 gal. imp.) of propane gas per week, 425 kW⋅h of natural gas per week, or 220 kW⋅h/week for the electric models. This would ...

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.

  8. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    Thermador invented the first wall oven and cooktop, and introduced stainless steel to home appliances. [1] By 1948, Thermador introduced the first "Pro Range" for residential use. [ 2 ] Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and ...

  9. Tappan (brand) - Wikipedia

    en.wikipedia.org/wiki/Tappan_(brand)

    1930s all-porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]

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