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Here are 17 easy ways to make stuffing better using things you already have in your kitchen. Bacon can add a salty, extra savory element to your stuffing. Bacon can add a savory touch to stuffing ...
2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.
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2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.
The test kitchens, the chefs, and all the workers in research and development were given an opportunity to develop the stuffing, but Siems' idea was the one the company chose. The product originated with an idea from Jack Klinge of the marketing department for a stuffing flavored rice [ citation needed ] and, after that showed promise, Siems ...
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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
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