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2. Coffea stenophylla - Wikipedia

   en.wikipedia.org/wiki/Coffea_stenophylla

   Coffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating from West Africa. [ 2 ] [ 3 ] It is currently not commercially cultivated, because its low yield and small berries make it inferior to the two economically dominant species Coffea arabica and Coffea canephora (robusta).

3. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

4. Coffea - Wikipedia

   en.wikipedia.org/wiki/Coffea

   Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct ...

5. Peaberry - Wikipedia

   en.wikipedia.org/wiki/Peaberry

   Roasted peaberry coffee beans. Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it.

6. Coffee bean - Wikipedia

   en.wikipedia.org/wiki/Coffee_bean

   A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit. This fruit is often referred to as a coffee cherry, and like the cherry, it is a fruit with a pit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans ...

7. List of edible seeds - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_seeds

   An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

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9. Coffea arabica - Wikipedia

   en.wikipedia.org/wiki/Coffea_arabica

   Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]