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View Recipe. Spinach & Feta Strata. ... Sweet Potato, Sausage and Goat Cheese Egg Casserole. This hearty breakfast casserole is the perfect dish to prepare for your next brunch gathering. Two ...
Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased baking dish (I rub it with a buttered paper towel). Chop about 2 cups of arugula (or basil, parsley, spinach) and sprinkle over the bread. Pour the egg mixture on top of the bread and press down so the bread starts to soak up the egg.
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased ...
Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
Included: polenta Florentine with poached eggs; a sausage breakfast strata; fresh fruit with honeyed mascarpone; cappuccino-banana smoothies. 38 "Getting Cheesy"
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Poach the eggs over moderate heat until the whites are set but the yolks are still slightly runny, about 4 minutes. Transfer the poached eggs to paper towels to drain. Transfer the spinach to plates. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Serve. MAKE AHEAD
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