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  2. Best Bites: Bagel bombs - AOL

    www.aol.com/lifestyle/best-bites-bagel-bombs...

    Place the dough in a lightly greased bowl, cover, and let rise until puffy but not necessarily doubled in size, 1 to 1 1/2 hours. Transfer the dough to a work surface and divide into 16 pieces ...

  3. Bagel Bites - Wikipedia

    en.wikipedia.org/wiki/Bagel_Bites

    The mini-bagels are topped with cheese and other pizza toppings. Bagel Bites are available in six flavors: Cheese & Pepperoni; [2] Three Cheese; Cheese, Sausage & Pepperoni; Mozzarella Cheese; Supreme; Cheesy Garlic Bread; and Extreme Nacho. Bagel Bites come in 9, 18, 24, 36, 40, and 72 count varieties. Bagel Bites are manufactured in Southwest ...

  4. Pizza rolls - Wikipedia

    en.wikipedia.org/wiki/Totino's_pizza_rolls

    In 1985, Paulucci sold Jeno's to Pillsbury, which owned Totino's pizza. [12] In 1993, Jeno's Pizza Rolls were rebranded as Totino's Pizza Rolls. [13] Pillsbury was sold to General Mills in 2001. After a series of commercial spoofs on Saturday Night Live, Totino's pizza rolls saw a boost in popularity and sales in 2016. [14]

  5. Totino's now makes 'snack mix' with pizza rolls, mozzarella ...

    www.aol.com/lifestyle/totinos-now-makes-snack...

    New Totino's Mini Snack Mix comes in two flavors, Original and American Favorites. The first combines Pepperoni Pizza Roll Snacks, cheesy marinara bites, mozzarella sticks and garlic bread bites.

  6. Totino's - Wikipedia

    en.wikipedia.org/wiki/Totino's

    Totino's is a brand of frozen pizza products owned by General Mills, best known for their pizza rolls. Totino's was founded as a restaurant in the 1950s in Minneapolis, Minnesota , which expanded to frozen foods in the 1960s.

  7. Totino's Announces New Item That Will Change the ... - AOL

    www.aol.com/totinos-announces-item-change...

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  8. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  9. Bialys vs Bagels: Do You Really Know The Difference? - AOL

    www.aol.com/lifestyle/bialys-vs-bagels-really...

    The dough used is the same, but the way they’re formed is different – bagels have a hole, and bialys don’t – and bagels are boiled before baking. One bite and it’ll be obvious that they ...