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Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.
Paul Bocuse took over from his father Georges in 1956, earning his first Michelin star in 1958, a second in 1962, then a third in 1965. [4] The restaurant lost its 3-star rating in the 2020 Michelin Guide after holding it for a record 55 years; the downgrade back to two Michelin stars following Bocuse's death soon became controversial.
The French chef Paul Bocuse, one of the pioneers of nouvelle cuisine in the 1960s, said, "Michelin is the only guide that counts." [ 34 ] In France, when the guide is published each year, it sparks a media frenzy which has been compared to that for annual Academy Awards for films. [ 33 ]
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Yelp has also been criticized for not disclosing how the filter works, [136] which it says would reveal information on how to defeat it. [16] Yelp also conducts "sting operations" to uncover businesses writing their own reviews. [138] In October 2012, Yelp placed a 90-day "consumer alert" on 150 business listings believed to have paid for reviews.
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The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the ...
In March of 2017, he opened Bellecour in Wayzata, MN. The restaurant was named for a historic square in Lyon, France, the birthplace of two of his mentors: Daniel Boulud and Paul Bocuse. [11] In 2018, the James Beard Awards named him Best Chef: Midwest. [3] Kaysen closed Bellecour in 2020, citing effects of the COVID-19 pandemic. [12]