enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

   www.aol.com/30-ground-beef-crockpot-recipes...

   Whether you use it to bulk up burritos, quesadillas, rice bowls, tacos or salads, this three-ingredient ground beef Crockpot recipe won’t disappoint. (And it’s virtually impossible to mess up.)

3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   All that flavor comes from cooking low and slow using your Crock-Pot. You can transfer them to a bowl or serve them straight out of the kitchen appliance! Get Ree's Cocktail Meatballs recipe .

4. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

   www.aol.com/best-slow-cooker-corned-beef...

   1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.

5. Meat pie - Wikipedia

   en.wikipedia.org/wiki/Meat_pie

   Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney.

6. Cabbage roll - Wikipedia

   en.wikipedia.org/wiki/Cabbage_roll

   It is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, tomato paste, onion and many spices and flavorings. Cabbage rolls are called Pasuts tolma (պասուց տոլմա) (Lenten dolma) in Armenian where they are of seven different grains – chickpea, bean, lentil, cracked wheat, pea, rice and ...

7. Crock (dishware) - Wikipedia

   en.wikipedia.org/wiki/Crock_(dishware)

   A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.

8. 50 Old-Fashioned Recipes from the Midwest

   www.aol.com/50-old-fashioned-recipes-midwest...

   This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

9. Niño envuelto - Wikipedia

   en.wikipedia.org/wiki/Niño_envuelto

   Niños envueltos (lit. "wrapped up children") are a characteristic dish of the cuisine of Chile, [1] the Dominican Republic, [2] Argentina and Uruguay. The dish consists of various thin slices of beef, which are wrapped with a filling (bread crumbs, cheese, etc.), kept closed with a toothpick and served with sauces (tomatoes, creme, etc.)