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The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted.
This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. American multinational home improvement supplies retailing company The Home Depot, Inc. A Home Depot in Onalaska, Wisconsin Company type Public Traded as NYSE: HD DJIA component S&P 100 component S&P 500 component Industry Retail (home improvement) Founded February 6, 1978 ; 47 years ...
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Skerry Champion is a variety of potato with a round-to-oval shape and creamy yellow skin with a beautiful blue/purple "birthmark" colouring. 'Skerry Champions' have only recently become available to growers again after a long period of absence due to a host of viral diseases it was carrying.
Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants . [ 1 ]
'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively low-yielding.
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