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Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3] It can grow up to 20 m (66 ft) tall. [4]
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The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. [1]
Laurus nobilis is widely cultivated as an ornamental plant in regions with Mediterranean or oceanic climates, and as a house plant or greenhouse plant in colder regions. It is used in topiary to create single erect stems with ball-shaped, box-shaped or twisted crowns; also for low hedges.
While mid-Michigan is relatively normal, parts of southern Michigan and northern Michigan, including the U.P., are in dry or drought conditions. Dry September leaves parts of Michigan in moderate ...
Litsea glaucescens, also called Mexican bay leaf, [2] is an evergreen tree or shrub 3–6 metres (9.8–19.7 ft) high in the genus Litsea belonging to family Lauraceae. It is native from southern North America, mostly in Mexico .
It has evergreen leaves that are about 3 to 6 inches long [4] with a lance shape. The leaves are arranged alternately and emit a spicy smell when crushed. [5] The leaves vary in color from bright green to dark green. These trees are capable of producing fruit that is a small, blue or black drupe. [6]
Michigan has about nine edible mushrooms, according to the Michigan United Conservation Club, located in nearly every region of the state. On trees throughout the state, one can find Bear’s Head ...