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The North Fork of Long Island is home to over 40 wineries and 3,000 acres (1,200 ha) of planted vineyards. The local climate is heavily influenced by the presence of Long Island Sound, Peconic Bay, and the Atlantic Ocean. The maritime influences of these bodies of water help to moderate temperature fluctuations and extend the growing season up ...
The Town of Southold is one of ten towns in Suffolk County, New York, United States. It is located in the northeastern tip of the county, on the North Fork of Long Island. The population was 23,732 at the 2020 census. [3] The town contains a hamlet, also named Southold, which was settled in 1640.
Aquebogue (/ ˈ æ. k w ə ˌ b ɑː ɡ /) is a census-designated place (CDP) roughly corresponding to the hamlet by the same name in the Town of Riverhead in Suffolk County, on Long Island, in New York, United States. The CDP's population was 2,438 at the 2010 census. [2]
The "Long Island" AVA was authored by veteran Long Island winemaker Richard Olsen-Harbich who also authored "The Hamptons, Long Island" and "North Fork of Long Island" AVAs in the mid-1980s. Vineyards on Long Island benefit from the moderating influence of the Atlantic Ocean, Long Island Sound, and Peconic Bay on the local climate. [3] The ...
The North Fork is accessible via roadways from the west, most notably New York State Route 25. The Long Island Rail Road provides limited weekday, and limited weekend service as far as Greenport on the Ronkonkoma Branch. The Hampton Jitney provides seven days per week, year-round express bus service between Long Island's East End and New York City.
Inisfada was the North Hills, Long Island estate of Nicholas Frederic Brady and Genevieve Brady (née Garvan), an American papal duke and duchess. [1] Nicholas Brady was a convert from Episcopalianism to Catholicism and built the mansion as his family residence. [2]
For well over half a century, New York's Cornell University, the University of California, Davis, and California State University, Fresno, among others, have been conducting scientific experiments to improve viticulture and educate practitioners. The research includes developing improved grape varieties and investigating pest control.
The region covers an east–west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA.