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  2. Lindt - Wikipedia

    en.wikipedia.org/wiki/Lindt

    The cadmium levels are still within the EU limit of 0.80mg/kg for dark chocolate. [38] In 2023, Lindt partnered with ChoViva, a German cocoa-free chocolate brand, and launched vegan chocolates using oats and sunflower seeds. [39] In July 2023, the company announced that it would no longer target advertising to children under 16.

  3. Chocolate truffle - Wikipedia

    en.wikipedia.org/wiki/Chocolate_truffle

    The typical European truffle, made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type of emulsion. [6] The American truffle, a half-oval-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.

  4. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  5. These Chocolate Bunnies Will Make an Adorable Addition to Any ...

    www.aol.com/chocolate-bunnies-adorable-addition...

    Here are the best milk chocolate, dark chocolate, and white chocolate bunnies to fill your Easter basket. These Chocolate Bunnies Will Make an Adorable Addition to Any Easter Basket Skip to main ...

  6. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for being a sophisticated choice of ...

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    "Bittersweet chocolate" is a version of dark chocolate intended for baking with a low amount of sugar, with the sugar typically consisting of about 33% of the final mass. [2] "Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking.

  8. Conching - Wikipedia

    en.wikipedia.org/wiki/Conching

    Rodolphe Lindt invented the conche in Berne, in 1879.It produced chocolate with superior aroma and melting characteristics compared to other processes used at that time. The Lindt chocolate company states that Lindt (perhaps mistakenly) allowed a mixer containing chocolate to run over a weekend (or possibly overnight, according to other variants of the possibly apocryphal story). [4]

  9. List of chocolate drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_drinks

    This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. [1]

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