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Like all Roman footwear, the caliga was flat-soled. It was laced up the center of the foot and onto the top of the ankle. The Spanish scholar Isidore of Seville believed that the name "caliga" derived from the Latin callus ("hard leather"), or else from the fact that the boot was laced or tied on (ligere). Strapwork styles varied from maker to ...
Re-enactor with Pompeii-type gladius The Mainz Gladius on display at the British Museum, London. Gladius is the general Latin word for 'sword'. In the Roman Republic, the term gladius Hispaniensis (Spanish sword) referred (and still refers) specifically to the short sword, 60 cm (24 inches) long, used by Roman legionaries from the 3rd century BC.
Calceology comprises the examination, registration, research and conservation of leather shoe fragments. [1] A wider definition includes the general study of the ancient footwear, its social and cultural history, technical aspects of pre-industrial shoemaking and associated leather trades, as well as reconstruction of archaeological footwear.
The use of bows as primary weapons probably originated in the East in the later 4th and earlier 5th centuries to help the Roman army counter Persian and Hunnic bow-armed cavalry. By the time of Procopius 's histories and Maurikios's Strategikon , the main effective field arm of Roman armies was cavalry, many of them armed with bows.
Caligae, heavy-soled military shoes or sandals which were worn by Roman legionary soldiers and auxiliaries throughout the history of the Roman Republic and Empire. The focale, a scarf worn by the Roman legionary to protect the neck from chafing caused by constant contact with the soldier's armor
Examples include the caligae of the Roman military, the "ammo boot" in use by the British and Commonwealth armies from the 1860s and the US Army "trench boots" of World War I. Important design work for the modern hobnailed boot was done during World War I , e.g. the " Pershing boot " in the United States. [ 1 ]
An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...
The Romans had two methods of converting animal skins to leather: tanning produced a soft, supple brown leather; tawing in alum and salt produced a soft, pale leather that readily absorbed dyes. Both these processes produced a strong, unpleasant odour, so tanners' and tawers' shops were usually placed well away from urban centres.