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Family-owned Brooklyn Pizza has been making New York-style pizza for over 35 years. Start with a $10 medium (14-inch) cheese pie and add toppings for $1.95 each, or try the Brooklyn Works or White ...
DoubleDave's Pizzaworks is a chain of pizza restaurants based in Austin, Texas. The first restaurant was founded by David Davydd Miller in College Station, TX in 1984. [1] [2] Charles M. Thorp, Jr. is the CEO. [3] In addition to several varieties of pizza the chain is famous for its 'Peproni Rolls'. [4]
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
Dan Saccone, owner of Saccone’s Pizza, has won three national pizza-making competitions in under a year. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...
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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.