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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
The Training Institute was endorsed by the FDA’s Partnership for Food Protection Training Workgroup [5] and started work on its goals, including identifying and cataloging nearly 900 existing food safety courses in the U.S. In June 2010, The Training Institute coordinated emergency training for states in response to the BP Oil Spill.
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [3] located at Thanjavur, Tamil Nadu.
In 2020, GFSI launched a program named The Race to the Top (RTTT), with the objective to address specific challenges in relation to lack of trust and confidence in GFSI-recognized certification. [5] This included food safety recalls for food manufacturers with GFSI-recognized certificates in the supply chains of their Consumer Goods Forum members.
Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications (NRCS) [7] Egyptian Food Safety Authority; Ghana Food and Drugs Authority. National Agency for Food and Drug Administration and Control; Nigerian Food and Drugs Authority
Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
The Institute was established as the National Center for Food Safety and Technology (NCFST) in 1988 with a $6.9 million donation of seven buildings and grounds by Corn Products International to IIT in 1988, located in the IIT Moffett Campus.