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The Franziskaner beer was created in 1935, and its label (the Franziskaner monk) was designed by Ludwig Hohlwein. In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers.
Spatenbräu is a brewery in Munich, Germany, with a history going back to 1397.Since 1922, the brewery has been part of Spaten-Franziskaner-Bräu GmbH, which has itself been part of the Spaten-Franziskaner-Bräu group since 1997.
The four largest brands in Germany are Erdinger, Paulaner, Franziskaner, and Maisel. [6] Other renowned brands are Augustiner, Weihenstephaner, Schneider (a bronze-coloured specialty), and Andechser. Regional brands in Bavaria are Hopf, Unertl, Ayinger, Schweiger and Plank.
Franziskaner in German means: a Franciscan friar or; a beer brewed by the Spaten-Franziskaner-Bräu. a coffee-made beverage also known as espresso con panna
Weihenstephaner Hefe Weissbier Weihenstephan at "Haus der 100 Biere" in Berlin. Until the 1950s, the brewery described its date of foundation as the year 1146. At this time, a document allegedly dating to the year 1040 resurfaced. In it, Otto I, Bishop of Freising, bestowed a brewing right upon the abbey.
Export is a pale lager brewed around Dortmund, and is fuller, maltier, and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV.Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare.
G. Schneider & Sohn is a weissbier brewing company in Bavaria, Germany. History. The brewery was founded in 1872 by Georg Schneider I and his son Georg Schneider ...
Stiegl brews both a helles (a light lager) and a Weissbier (Hefeweizen), as well as other specialty beers, including a grapefruit Radler. Stiegl is the most popular beer of Austria that isn't owned by Brau Union. A bottle of Mohrenbräu pale ale.