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  2. My dad's easy Greek baklava recipe has been in our family for ...

    www.aol.com/dads-easy-greek-baklava-recipe...

    We added the walnuts to a large bowl with 2 tablespoons of sugar, as well as the cinnamon and breadcrumbs. My dad told me that breadcrumbs help the baklava absorb the syrup better, a helpful trick ...

  3. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts. Some recipes use hazelnuts, sesame or raisins. [90] The syrup is made of sugar, honey, water, cinnamon and orange or lemon zest. [91] [92] Greek baklava is supposed to be made with 33 filo dough layers, referring to the years of ...

  4. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Get the Baklava Bites recipe. Will Dickey. Cookie Cake. ... Traditionally made with almonds, these star-shaped cookies are given a new twist by using pistachios instead. ... Get the Two-Ingredient ...

  5. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Almond cake made with ground almonds, flour, butter, eggs and pastry cream. Amygdalota (αμυγδαλωτά) Rounded cookies with almonds and sugar. Also called Ergolávi. Baklava (μπακλαβάς) A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

  6. Learn How to Make Baklava with Matthew Merril and His Grandma

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    We’ve got recipes for rich chocolate baklava, a stunning baklava-inspired cheesecake with sugared cranberries and rosemary and even bacon-filled baklava for a savory bite. More Desserts to Make ...

  7. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Baklava – dessert made with layers of filo, chopped nuts, and syrup or honey. Banitsa – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. Börek – A savory filo pie. Bougatsa – A type of Greek breakfast pastry. Bülbül yuvası – A Middle eastern dessert with pistachios and syrup.

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  9. Sütlü Nuriye - Wikipedia

    en.wikipedia.org/wiki/Sütlü_Nuriye

    The pastry shop was unable to make the traditional baklava recipe profitable under the new pricing rules. To lower the cost of making baklava, pastry chefs substituted hazelnuts for pistachios and added milk to increase the weight of each tray of baklava. The new recipe became known as Sütlü Nuriye. [2]